17 Mar 2020

Fluid Therapy in the Perioperative Period. Nutrition in Critical Care & Analgesia and Pain Assessment

Swindon

Objectives

Day 1 - Fluid Therapy in the Perioperative Period. Nutrition in Critical Care

Fluid therapy is often seen as complicated by both nurses and vets. This module aims to demystify the subject and explain the reasons why every nurse should understand the basics of fluid balance, fluid therapy and fluid administration.

How to calculate fluid requirements, rates of administration and monitoring techniques will be covered. Nutritional support for the anaesthetised patient will also be included.

Key Learning Objectives:

  • Know about the types and uses of different fluids, including colloids, HBOCS
  • Be able to devise a fluid therapy plan and monitor patients
  • Understand the principles of transfusion medicine
  • The importance of nutrition in the critical patient

Day 2 - Analgesia and Pain Assessment

This course will cover the pathophysiology of pain and how to recognise and assess pain in the different species.

The different types of drugs available for analgesia will be reviewed for short, medium and long term use. The concept of pre-emptive analgesia will be covered along with multi-modal analgesia.

Key Learning Objectives:

  • Have an overview of the pathophysiology of pain
  • Recognise pain in different species
  • Have an understanding of pain scoring
  • Understand the many analgesia options, including opioids, non-steroidal anti-inflammatory agents, local anaesthesia and other agents (e.g. ketamine) and alpha 2 agonists
  • Local blocks and epidurals
  • Know how to use constant rate infusions
  • Consider long term pain management and chronic pain
  • Be aware of adjuncts to pain control, new and novel drugs

Booking Options

Payments Initial
Payment
Total
Payable
Payment Options All prices exclude VAT
Paired Consecutive modules (Does not include ESVPS registration) £660.00 £0.00 £660.00

To book any option please click the "Book Now" button and select your preferences in your shopping cart.

Modules

Module (class) -5 - Fluid Therapy in the Perioperative Period. Nutrition in Critical Care
17 Mar 2020 (9:30-17:00) - Swindon

Speaker: Nicola Grint

Details

Fluid therapy is often seen as complicated by both nurses and vets. This module aims to demystify the subject and explain the reasons why every nurse should understand the basics of fluid balance, fluid therapy and fluid administration.

How to calculate fluid requirements, rates of administration and monitoring techniques will be covered. Nutritional support for the anaesthetised patient will also be included.

Key Learning Objectives:

  • Know about the types and uses of different fluids, including colloids, HBOCS
  • Be able to devise a fluid therapy plan and monitor patients
  • Understand the principles of transfusion medicine
  • The importance of nutrition in the critical patient

Module (class) -6 - Analgesia and Pain Assessment
18 Mar 2020 (9:30-17:00) - Swindon

Speaker: Nicola Grint

Details

This course will cover the pathophysiology of pain and how to recognise and assess pain in the different species.

The different types of drugs available for analgesia will be reviewed for short, medium and long term use. The concept of pre-emptive analgesia will be covered along with multi-modal analgesia.

Key Learning Objectives:

  • Have an overview of the pathophysiology of pain
  • Recognise pain in different species
  • Have an understanding of pain scoring
  • Understand the many analgesia options, including opioids, non-steroidal anti-inflammatory agents, local anaesthesia and other agents (e.g. ketamine) and alpha 2 agonists
  • Local blocks and epidurals
  • Know how to use constant rate infusions
  • Consider long term pain management and chronic pain
  • Be aware of adjuncts to pain control, new and novel drugs

Book Individual Modules

Payment Terms & Conditions

  1. Payment for the course can be paid by credit card or bank transfer.
  2. Please contact us for pricing relating to corporate veterinary groups and multiple booking discounts.
  3. Full details regarding the course cancellation procedure can be found here: https://www.improveinternational.com/uk/terms-and-conditions/

Registration Information

  1. Applications are accepted on a first-come, first served basis.
  2. Where all available places are full, applicants will be offered first refusal for the next available date.
  3. Confirmation and enrolment details will then be sent to confirm your booking.

Key Information

Fluid Therapy in the Perioperative Period. Nutrition in Critical Care & Analgesia and Pain Assessment
17 Mar 2020
18 Mar 2020
p
2 Day Course
}
Day 1
09:00 Registration
09:30 Course starts
17:00 Course finishes
Day 2
08:30 Registration
09:00 Course starts
16:30 Course finishes
12 CPD hours
Swindon
Nicola Grint
Price: £660.00 + VAT

Alternative Start Dates

ABOUT IMPROVE

Improve International was established in 1998 by a group of veterinary surgeons from across the UK. We run Continuous Professional Development training for veterinary professionals to help develop the skills and knowledge required in practice. Our programmes utilise a combination of review lectures, case-based discussion and, where applicable, hands-on practical sessions. We are an international organisation with offices in the UK and Portugal.

KEEP IN TOUCH!

enquiries@improveinternational.com

01793 759159

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